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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison (ground)
- 1 lb. hot Italian sausage
- 18 garlic cloves
- 3 eggs (jumbo size)
- 3 Tbsp. adobo sauce
- 1 1/4 cups panko crumbs
- 2 Tbsp. Italian seasoning
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3210mg134% |
| Potassium440mg13% |
| Protein98g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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