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Venison Meatball And Wild Mushroom Ragout
DELICIOUS.18Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 1/4 bunch dill (finely chopped)
- 500 grams venison (mince)
- 80 grams breadcrumbs (fresh white)
- 1 egg (lightly beaten)
- 1/4 cup Dijon mustard
- 60 grams unsalted butter
- 400 grams wild mushrooms (mixed, we used Swiss brown, pine and chestnut)
- 1/2 tsp. smoked paprika (sweet)
- 1 Tbsp. tomato paste (each, and plain flour)
- 400 mL beef (consommé or beef stock)
- 1/3 cup brandy
- 150 grams sour cream
- 400 grams tagliatelle
- 1 Tbsp. poppyseeds
- 2 Tbsp. flat leaf parsley leaves (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium290mg12% |
| Potassium570mg16% |
| Protein57g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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