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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces chicken (leftover, fried venison loin)
- 1 lb. pasta (your choice)
- 1 jar tomato sauce (store bought, or 2-3 cups homemade)
- 8 slices mozzerella
- 1/2 cup Parmesan cheese (plus more for garnish)
- fresh basil (optional)
- fresh parsley (optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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