Venison Loin Parmigiana Recipe | Yummly

Venison Loin Parmigiana

BINKY'S CULINARY CARNIVAL
7Ingredients
20Minutes
800Calories
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Ingredients

US|METRIC
  • 4 pieces chicken (leftover, fried venison loin)
  • 1 pound pasta (your choice)
  • 1 jar tomato sauce (store bought, or 2-3 cups homemade)
  • 8 slices mozzerella
  • 1/2 cup Parmesan cheese (plus more for garnish)
  • fresh basil
  • fresh parsley
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    NutritionView More

    800Calories
    Sodium55% DV1310mg
    Fat35% DV23g
    Protein69% DV35g
    Carbs37% DV112g
    Fiber36% DV9g
    Calories800Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1310mg55%
    Potassium900mg26%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A45%
    Vitamin C10%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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