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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground pork (or wild boar)
- 2 lb. venison (ground, or ground beef)
- 1 chopped onion
- 1 head garlic (chopped)
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 can tomato paste
- 1 cup red wine
- 1 tsp. fennel seeds
- 1/2 tsp. fennel pollen (optional)
- 2 tsp. sugar (optional)
- 1/4 cup chopped fresh basil leaves
- 2 Tbsp. dried oregano
- 15 oz. ricotta cheese
- 1 lb. mozzarella cheese (shredded)
- 1 cup grated pecorino cheese
- 1/2 nutmeg
- 1/2 cup parsley leaves (chopped)
- 12 lasagna noodles
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium900mg38% |
| Potassium810mg23% |
| Protein53g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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