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Ingredients
US|METRIC
4 SERVINGS
- 6 2/3 lb. venison (ground)
- 2 1/3 lb. ground pork
- 4 1/2 Tbsp. kosher salt
- 1 Tbsp. sugar
- 2 cloves garlic (fresh)
- 1 Tbsp. black pepper (coarse)
- 1 tsp. marjoram
- 1 pt. ice water
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