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Ingredients
US|METRIC
4 SERVINGS
- 6 2/3 lb. venison (ground)
- 2 1/3 lb. ground pork
- 5 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 Tbsp. fennel seed (Cracked)
- 2 tsp. black pepper (coarse)
- 2 tsp. red pepper (crushed hot)
- 1 tsp. caraway seed
- 1 Tbsp. coriander
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