Venison Gravy & Biscuits #SundaySupper

A MAMA, BABY AND SHAR-PEI IN THE KITCHEN(1)
Terry Duncan: "Fantastic. I used precooked leftover venison, di…" Read More
8Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1/2 pound bacon (or however many slices per person you like)
  • 2 pounds venison (Ground)
  • 3 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • salt
  • pepper
  • fresh sage (minced for optional garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium29% DV690mg
    Fat55% DV36g
    Protein104% DV53g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium690mg29%
    Potassium460mg13%
    Protein53g104%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terry Duncan a month ago
    Fantastic. I used precooked leftover venison, diced very small and added a bit of cumen and smoked paprika.

    PlanShop