Venison Goulash in the Slow Cooker Recipe | Yummly

Venison Goulash in the Slow Cooker

GRUB DU JOUR
7Ingredients
8Hours
490Calories

Ingredients

US|METRIC
  • 3 large carrots
  • 1 kilogram potatoes (2lb 3oz charlotte)
  • 4 bell peppers
  • 350 grams celery
  • 900 grams venison (diced)
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic (each, granules and ground caraway)
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    NutritionView More

    490Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein114% DV58g
    Carbs19% DV56g
    Fiber48% DV12g
    Calories490Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium125mg5%
    Potassium1710mg49%
    Protein58g114%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A230%
    Vitamin C260%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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