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13Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. venison (ground)
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 3 cups water
- 30 oz. tomato sauce
- 28 oz. diced tomatoes (canned, with basil, garlic, and oregano, I use Hunt’s)
- 1/4 tsp. dried oregano
- 2 bay leaves (dried)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 cups elbow macaroni (uncooked)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dionne Gerety 5 years ago
It’s really good and another winner for the kids and a great and easy way to use venison. Also very easy to make