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Quinn Krawiec: "This has become one of our staples! We love this…" Read More
16Ingredients
50Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (ground venison)
- 8 slices thick cut bacon
- 1 Tbsp. flat leaf parsley (minced)
- 1 1/2 Tbsp. worchestershire sauce
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 2 tsp. salt
- 2 tsp. fresh ground black pepper
- 1/2 small yellow onion (diced)
- 1 green bell pepper (diced)
- 1 cup beef broth (or vegetable broth)
- 1 Tbsp. corn starch
- 1 Tbsp. ketchup
- 1/2 Tbsp. butter (or margarine)
- 8 oz. cheddar cheese
- 4 brioche buns
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol185mg62% |
Sodium2700mg113% |
Potassium730mg21% |
Protein48g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C45% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Quinn Krawiec 3 years ago
This has become one of our staples! We love this recipe so much! Anyone we make it for loves it also! We use american cheese 😊😊
C. Will 5 years ago
It was delicious! I used pita bread and it was still really great. There was more than enough for my two person family, and I used the left overs with glazed mushrooms on a backed potato. It was very good! Thank you for the recipe!