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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. venison (ground)
- 9 oz. cheese tortellini (package refrigerated)
- 2 Tbsp. olive oil
- 1 onion (medium, chopped, 1 cup)
- 5 cloves garlic (minced)
- 2 cups spinach (chopped)
- 28 oz. diced tomatoes (can petite)
- 14.5 oz. diced tomatoes
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 8 oz. fresh mozzarella
- 1/2 cup shredded Parmesan cheese (finely)
- 1/4 shredded romano cheese (finely)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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