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9Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cold water
- 3 Tbsp. sugar (based curing mixture, such as Morton® Tender Quick®)
- 2 tsp. mustard seed
- 1 tsp. garlic powder
- 1 tsp. ground black pepper (coarse)
- 2 tsp. flavoring (liquid smoke)
- 3 lb. venison (lean ground)
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers (seeded and minced)
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Reviews(3)
Nick 5 years ago
Amazing. Even froze one because I didn’t know how long it would keep and it turned out to be even better once I thawed it. No idea why, but it was a huge hit with everyone who had it
Tommy 5 years ago
Very good recipe, I’ve made at least 10 logs using this without modifications and I can’t get enough of it!