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Venison Casserole with Cheddar Chive Dumplings
THE BRITISH LARDER22Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams venison (diced, casserole mix)
- 30 grams plain flour
- sea salt
- cracked black pepper
- 4 Tbsp. sunflower oil
- 2 shallots (banana, peeled and diced 1cm dice)
- 2 carrots (peeled and diced 1cm dice)
- 2 sticks celery (diced 1cm dice)
- 1/2 tsp. coriander seeds (crushed)
- 2 inches cloves (number, crushed)
- 100 mL red wine
- 500 mL chicken stock
- 2 bay leaves
- 1 sprig rosemary
- 100 grams self raising flour
- 50 grams vegetable (or beef suet)
- 25 grams mature cheddar cheese (grated)
- 1 Tbsp. chopped fresh chives
- 75 grams ice cold water
- sea salt
- cracked black pepper
- 1 liter chicken stock
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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