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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. elk meat (cut into 2-inch cubes)
- 2 Tbsp. butter
- 4 slices bacon (chopped)
- 3 yellow onions (chopped)
- 1 Tbsp. dark brown sugar
- 4 cloves garlic (minced)
- 16 oz. ale
- beer
- 1 cup chicken stock (or more)
- 1 bay leaf
- 1 tsp. dried thyme
- 1 tsp. apple cider vinegar (or lemon juice)
- 1/4 cup chopped parsley
- salt
- freshly ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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