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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. mild Italian sausage (bulk)
- 1 lb. venison (cubed lean)
- 2 lb. venison (ground)
- 2 Tbsp. olive oil
- 8 oz. crimini mushrooms (sliced)
- 1 onion (large, diced)
- 2 Tbsp. minced garlic
- 1 green pepper (diced)
- 1 red peppers (diced)
- 2 red chile peppers (seeded and chopped)
- 2 jalapeno peppers (seeded and minced)
- 6 oz. tomato paste (1 can)
- 28 oz. tomato sauce (1 can)
- 15.5 oz. black beans (2 cans ,rinsed and drained)
- 28 oz. diced tomatoes (2 cans ,with liquid)
- 1 cup water (or as needed)
- 1/4 tsp. chili powder
- 2 Tbsp. paprika
- 1 dash cayenne pepper
- 2 Tbsp. dried oregano
- salt
- pepper (to taste)
- 1/4 cup fresh parsley (minced)
- 8 oz. shredded cheddar cheese (1 package)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium1020mg43% |
Potassium1070mg31% |
Protein46g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A60% |
Vitamin C80% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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