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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 2 lb. pork butt (ground, fatty meat for flavor)
- 1 onion (large, minced)
- 1/2 tsp. brown sugar
- 1 Tbsp. kosher salt
- 1 tsp. ground allspice
- 1 tsp. caraway seeds
- 1/2 tsp. ground sage
- 1 tsp. marjoram
- 1/4 tsp. cayenne pepper (optional)
- 1 tsp. freshly grated black pepper
- 2/3 cup dark beer (see note below)
- casings (soaked in water for 2 hours**)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2150mg90% |
| Potassium950mg27% |
| Protein89g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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