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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (Big Size or we can use 1 cup Baby Onions)
- 3 red chili
- 2 tsp. urad dal
- 2 tsp. bengal gram (Split, Channa Dal / Kadalaparuppu)
- 1 pinch asafoetida (Asafetida / Hing)
- 3 curry leaves
- 1 Tbsp. grated coconut
- 1 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 3/4 tsp. salt
- 1 tsp. tamarind paste (or a pinch of tamarind)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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