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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. winter squash (Green)
- 1 lb. chestnuts (pre-cooked peeled, cut in pieces)
- 8 Tbsp. butter
- 1/2 cup milk
- 2 shallots (chopped finely)
- 2 pinches allspice
- 1 dash ground nutmeg
- salt
- 1 sprig rosemary
- 1 Tbsp. parsley leaves (chopped, for decoration, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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