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Venetian Braised Artichoke Bottoms
ITALIAN FOOD FOREVER9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 artichoke bottoms (Large)
- 3 Tbsp. olive oil
- 1/2 lemon
- 1 garlic clove
- 1 cup dry white wine
- 1 cup water
- 3 Tbsp. chopped fresh parsley
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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