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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cooked and coarsely chopped)
- 3.5 oz. roasted red peppers (drained and coarsely chopped)
- 3/4 cup cherry tomatoes (cut into quarters)
- 1 lb. Swiss chard (trimmed and coarsely chopped, OR 12 oz. fresh spinach leaves)
- 2 Tbsp. olive oil
- 1 clove garlic (crushed)
- 15 oz. cannellini beans (OR great Northern beans, rinsed and drained)
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- 3 Tbsp. parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
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Directions
- In small bowl, toss together the bacon, red pepper, and tomatoes; set aside. In large skillet heat olive oil over medium-high heat; add the Swiss chard and sauté until almost limp (2-3 minutes). Add garlic, sauté 1 minute; add beans and stir to heat through. Add vinegar, salt, pepper and sugar; stir for 30 seconds and remove from heat. Place mixture on a serving platter, garnish with bacon mixture and herbs. Serve warm or at room temperature.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1540mg64% |
| Potassium990mg28% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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