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Velvety mushroom bucatini with kale and Marcona almond salad
SUN BASKET12Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup dried porcini mushrooms
- 5 oz. bucatini
- 2 cloves garlic (peeled fresh)
- 2 shallots
- 6 oz. cremini mushrooms
- 7 sprigs fresh flat leaf parsley
- 1 Tbsp. nutritional yeast
- 1 cup almond milk
- 2 tsp. white miso
- 1 lemon
- 2 1/2 Tbsp. Marcona almonds
- 3 oz. kale (or other baby greens such as spinach)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1650mg47% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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