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Ingredients
US|METRIC
4 SERVINGS
- 454 grams sugar cured ham (Brown)
- 12 grams garlic cloves (Minced)
- 112 grams small onion (4 oz, Chopped)
- 1 bay leaf
- 1 thyme sprig
- 1,890 grams water
- 30 grams unsalted butter (1 Tbsp)
- 112 grams small onion (Chopped)
- 60 grams carrot (Peeled and Chopped)
- 50 grams celery (Chopped)
- 1,182 grams ham stock
- 225 grams split peas
- 170 grams sugar cured ham (Brown, Chopped)
- 1.6 grams parsley (1 Tbsp, Leaves, Chopped)
- 1 bay leaf
- 0.5 grams thyme (Leaves Chopped)
- 17 grams kosher salt (1 Tbsp)
- 2.3 grams pepper (1 tsp)
- 115 grams sugar cured ham (4 oz Brown, Chopped)
- 26 grams extra virgin olive oil (2 Tbsp)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1720mg72% |
Potassium660mg19% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber16g64% |
Sugars6g |
Vitamin A60% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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