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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. pure maple syrup
- 4 Tbsp. unsalted butter (melted)
- 1/4 cup honey
- 1/4 cup olive oil
- 1 egg
- 1/2 tsp. vanilla
- 1 cup all purpose flour
- 6 Tbsp. unsweetened cocoa powder (plus more for coating pan)
- 1 tsp. baking soda
- 1/4 tsp. coarse sea salt
- 1 cup beets (grated cooked, drained of excess moisture)
- powdered sugar (for sprinkling, optional)
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Directions
- Heat the oven to 350°F. Spray your KitchenAid® Angel Food Cake Pan with cooking spray, then dust lightly with cocoa powder.
- In the bowl of a KitchenAid® Stand Mixer fitted with the flat beater, beat the maple syrup, butter, honey and olive oil on low speed until combined. Then, beat in the egg and vanilla on low speed until just combined.
- In a large bowl, whisk the flour, cocoa powder, baking soda and salt until well combined. Beat the dry ingredients into the wet ingredients on low speed until just combined. Finally, use a spatula to fold in the beets.
- Spoon the batter evenly among the prepared Angel Food Cake Pan. Bake for 23 to 27 minutes until a toothpick inserted in each cake comes out clean. Cool the cakes 10 minutes in the Angel Food Cake Pan. Run the back of a butter knife along the edge of each cake, then carefully invert the pan onto a cooling rack, tap lightly and the cakes will drop out.
- Dust the cakes with powdered sugar just before serving, if desired.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium360mg10% |
Protein7g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars41g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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