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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 bunch cilantro (including roots finely chopped)
- 1 medium onion (chopped)
- 5 large carrots (chopped roughly)
- 3 cloves garlic (crushed)
- 3 1/2 cups vegetable stock
- 4 Tbsp. sour cream
- cilantro leaves (extra)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium900mg38% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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