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Velvety Bean Bread with Chives
KAREN'S KITCHEN STORIES7Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 100 grams canned white beans (rinsed)
- 62 1/2 cups water (grams)
- 1 1/2 tsp. olive oil
- 1 tsp. instant yeast
- 65 grams whole wheat flour (1/2 cup plus 1 to 2 tablespoons)
- 160 grams all-purpose flour
- 1 Tbsp. chopped chives
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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