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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes (about 6, peeled, cut into chunks)
- 2 green onions (thinly sliced)
- 1 egg (beaten)
- 1/4 tsp. black pepper
- 1/4 lb. Velveeta (®, cut into 24 cubes)
- shake 'n bake
- coating mix
- 1 1/2 cups salsa
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium1360mg39% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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