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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hoisin sauce
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. rice vinegar
- 2 garlic cloves (minced)
- 1 tsp. ginger (freshly grated)
- 2 Tbsp. vegetable oil
- 2 scallions (white and green parts separated and chopped)
- 1 large carrot (sliced)
- 1 1/2 cups baby corn (fresh)
- 8 oz. baby bok choy (halved or quartered, depending on size)
- 12 dumplings (smoky tofu, or vegan store-bought vegan dumplings, cook them according to package directions first)
- toasted sesame seeds
- cooked rice (if you're seriously into carbs)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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