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Veggie, Papaya and Watermelon Gazpacho with Jalapeno
CLEAN CUISINE13Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups papaya (peeled, seeded and cubed)
- 3 cups watermelon (peeled, seeded and cubed)
- 1 Tbsp. extra-virgin olive oil (cold-pressed, or avocado oil)
- 2 Tbsp. lime juice
- 1 red bell pepper (seeded and chopped)
- 2 carrots (peeled and chopped)
- 1 celery stalk (chopped)
- 6 cloves garlic (crushed)
- 1 jalapeno pepper (seeded and chopped)
- cumin (to taste)
- paprika (to taste)
- salt (“Real, ”, to taste)
- 1/4 cup slivered almonds (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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