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Ingredients
US|METRIC
4 SERVINGS
- 3 medium carrots (small to)
- 1 onion (small)
- 3 garlic cloves
- 1/2 bunch parsley (about 1 cup)
- 4 cups garbanzo beans (two 15oz cans)
- 1/2 cup tahini
- 2 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. cumin
- 1 tsp. sea salt
- 3/4 cup flour (whole wheat or gluten free)
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