Veggie Pizza-Stuffed Meatloaf Recipe | Yummly
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Veggie Pizza-stuffed Meatloaf

RAGÚ
7Ingredients
80Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds ground beef
  • 8 ounces Ragu® Chunky Pasta Sauce (1 jar (1 lb.))
  • 1/2 cup shredded carrots (finely)
  • 1/2 cup zucchini
  • 1 eggs
  • 1/4 cup fresh breadcrumbs
  • 2 cups shredded mozzarella cheese (about 8 oz)
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    Directions

    1. Preheat oven to 350°. In large bowl, combine ground beef, 1/3 cup Pasta Sauce, carrot, zucchini, egg and bread crumbs. Season, if desired, with salt and ground black pepper.
    2. On waxed paper, shape meat loaf mixture into 8 x 12-inch rectangle. Sprinkle 1-1/2 cups cheese down center leaving 3/4-inch border. Roll, starting at long end, lifting waxed paper to curl meat over the cheese, jelly-roll style. Press ends to seal. Carefully remove meat loaf from waxed paper and arrange in 13 x 9-inch baking or roasting pan.
    3. Bake 45 minutes. Pour remaining Pasta Sauce over meat loaf, then sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until Sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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