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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. ground sausage (leave out if you prefer a vegetarian dish)
- extra virgin olive oil (Vigo, for fryingAdd)
- 2 Tbsp. green onion (chopped)
- 1 tsp. Alessi Garlic Puree
- 1 cup hearts of palm (Vigo, drained, patted dry and choppedAdd)
- 1 can artichoke (Vigo, HeartsAdd)
- 1/2 cup roasted red peppers, drained (Vigo, patted dry and choppedAdd)
- 1/2 cup mayonnaise
- 2 large eggs (beaten)
- 1 1/2 cups bread (Vigo Seasoned Panko, CrumbsAdd)
- 1 dash cayenne pepper (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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