Veggie Tacos with Homemade Taco Seasoning Recipe | Yummly

Veggie Tacos with Homemade Taco Seasoning

THE HARVEST KITCHEN
19Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 15 ounces low sodium black beans
  • 4 corn tortillas
  • 4 tablespoons extra virgin olive oil
  • 1 large potato (cut into cubes)
  • 1 sweet potato (cut into cubes)
  • 1 brown onion (large, chopped)
  • 1 red pepper (small, diced)
  • 3 garlic cloves (minced)
  • 1 zucchini (large, cut into cubes)
  • 1 yellow squash (large, cut into cubes)
  • 1 1/2 teaspoons taco seasoning (add more for desired taste)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground oregano (dried)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    420Calories
    Sodium33% DV780mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs21% DV62g
    Fiber60% DV15g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium1380mg39%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A130%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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