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Veggie Tacos with Homemade Taco Seasoning
THE HARVEST KITCHEN19Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. low sodium black beans
- 4 corn tortillas
- 4 Tbsp. extra virgin olive oil
- 1 large potato (cut into cubes)
- 1 sweet potato (cut into cubes)
- 1 brown onion (large, chopped)
- 1 red pepper (small, diced)
- 3 garlic cloves (minced)
- 1 zucchini (large, cut into cubes)
- 1 yellow squash (large, cut into cubes)
- 1 1/2 tsp. taco seasoning (add more for desired taste)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. ground oregano (dried)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium780mg33% |
Potassium1380mg39% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber15g60% |
Sugars8g |
Vitamin A130% |
Vitamin C150% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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