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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sushi rice
- 3 Tbsp. seasoning (sushi)
- 1/4 cup soy milk
- 1 tsp. Dijon mustard
- 3/4 cup vegetable oil
- 1 Tbsp. rice wine vinegar
- 2 carrots
- 150 grams purple cabbage (grated)
- salt (for seasoning)
- 1/2 avocado
- 1/4 lemon
- 5 sheets nori
- 1/2 cucumber (cut in half length ways, cored with a spoon and cut into matchsticks)
- soy sauce
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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