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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup raw cashews
- 2 cups hot water (divided)
- 2 1/2 Tbsp. tapioca starch (tapioca flour)
- 2 Tbsp. nutritional yeast
- 1 tsp. apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1 white onion (medium, finely chopped)
- 30 oz. crushed tomatoes
- 15 oz. tomato sauce
- 1/4 cup tomato paste (preferably from a tube)
- 1 tsp. sugar
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 pinch red pepper flake
- salt
- pepper
- 12 cherry tomatoes
- 1 green bell pepper (large, sliced thin)
- 1 zucchini (medium, sliced to 1/2-inch thickness)
- 1/2 cup mushrooms (sliced thin)
- 1/2 red onion (medium, sliced thin)
- 1/4 cup green olives (sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium740mg31% |
Potassium850mg24% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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