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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (stems removed)
- 1 zucchini (diced)
- 1 Orange (yellow, or red bell pepper, diced)
- 1 clove garlic (minced)
- 1/4 cup red onion (chopped)
- 2 Tbsp. thyme leaves (minced)
- 1 tsp. paprika
- 2 1/2 Tbsp. olive oil (divided)
- 1/4 tsp. sea salt (or kosher, divided)
- 1/4 tsp. black pepper (divided)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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