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Veggie Stir Fried Noodles with Crispy Tofu
HEATHER CHRISTO14Ingredients
32Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6.75 oz. rice stick noodles
- 1/4 cup vegetable oil
- 3 cloves garlic (thinly sliced)
- 2 inches ginger (peeled, sliced into very thin strips)
- 2 chili (red fresno, ’s thinly sliced)
- 14 oz. firm tofu (drained and cut into 1 ½” cubes)
- 1/2 cup rice flour
- 1/2 tsp. kosher salt
- 1 red bell pepper (thinly sliced)
- 4 green onions (thinly sliced)
- 3 cups nappa cabbage (thinly sliced)
- 1 Tbsp. gluten free soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili garlic sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium780mg33% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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