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Veggie Spring Rolls with Sweet Chili Sauce
THE CULINARY COMPASS10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 roll (spring, wraps)
- 1 cucumber (sliced into small 3" pieces)
- 1 red pepper (seeded and sliced into small 3" pieces)
- 2 large carrots (peeled and sliced into small 3" pieces)
- 1/2 head red cabbage (sliced)
- cilantro
- 1/2 cup water (+ 2 tbsp water)
- 1/2 cup sugar
- 2 Tbsp. sambal oelek
- 1 Tbsp. corn starch
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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