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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green split peas (Dried, rinsed)
- 3 carrots (peeled and diced)
- 1/2 cup onion (chopped)
- 4 ribs (Celery, chopped)
- 6 cloves garlic (minced)
- 2 bay leaves
- 1/4 cup chopped parsley
- 2 tsp. dried parsley
- 1/4 cup chopped parsley
- 1 tsp. granulated garlic
- 1 Tbsp. seasoned salt (I used truffle salt)
- 1/2 tsp. pepper (Fresh)
- 2 qt. vegetable broth
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2080mg87% |
| Potassium2700mg77% |
| Protein98g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber32g128% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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