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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow onions (finely diced)
- 1 cup zucchini (small cubes)
- 1 Tbsp. garlic (finely minced)
- 2 cups marinara sauce
- 1/4 cup vegetable broth
- 14 oz. brown lentils (drained and rinsed)
- 10 oz. fusilli pasta (brown rice or pasta of choice)
- 2 cups baby spinach
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/4 tsp. fennel (dried crushed, +/- *)
- 1/4 tsp. red pepper flakes (dried)
- 1/2 cup vegan cream cheese
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. nutritional yeast
- 2 tsp. chopped fresh parsley
- vegan Parmesan cheese (Sprinkle)
- chopped fresh parsley (Sprinkle)
- red pepper flakes (Sprinkle dried)
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