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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 6 veggie sausages (more depending on how many people you are serving)
- 6 chestnut mushrooms (halved)
- 3 red onions (quartered)
- 1 red peppers (cut into chunks, add two if you are serving six people)
- 390 grams green lentils (rinsed)
- 250 grams puy lentils (ready to eat)
- 2 stock
- 400 mL hot water
- 150 mL red wine
- 3 sprigs thyme
- black pepper (a good grinding of)
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