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Ingredients
US|METRIC
4 SERVINGS
- 1/4 red onion (large, thinly sliced)
- 3/4 cup red wine vinegar
- 1/4 cup mayonnaise (vegan mayo, if you are plant-based!)
- 1 Tbsp. lime juice (freshly squeezed)
- 1/8 tsp. fine grain sea salt (large pinch)
- 1 cup vegetables (chopped steamed, cooled, I used a combination of green beans, carrots, peas, and corn)
- 2 avocados (large ripe)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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