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Veggie Quinoa Drop Biscuit from The Easy Vegan Cookbook
HEALTHY SLOW COOKING11Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup soy milk (or other nondairy milk and leave out the vinegar)
- 1 1/2 tsp. apple cider vinegar (or white vinegar)
- 1 Tbsp. olive oil (or broth)
- 1/2 cup finely grated carrot
- 1 1/2 cups kale (finely minced, or other green)
- 1 cup cooked quinoa
- 2 cups whole wheat pastry flour (*use a gluten-free all-purpose flour)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup vegan butter (shortening or refined coconut oil)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium90mg3% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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