Veggie Platter with Buffalo Ranch Dip Recipe | Yummly

Veggie Platter with Buffalo Ranch Dip

JAQUO
11Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1 head red-leaf lettuce (or green)
  • 1/2 head red cabbage
  • 1 turnip (or more, halved, then sliced)
  • 1 red pepper (or more, sliced)
  • 3 carrots (or more, scrubbed or peeled, sliced)
  • 3 stalks celery (cut in thirds, then sliced)
  • 2 cups cauliflower (broken into bites)
  • 1 zucchini (sliced into circles, or cut into spears)
  • 10 radishes (or more, halved or left whole)
  • 1 1/2 cups ranch dip (or dressing)
  • 2 teaspoons hot sauce (Frank's)
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    NutritionView More

    280Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium960mg27%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A140%
    Vitamin C240%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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