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Ingredients
US|METRIC
64 SERVINGS
- 4 whole mini pitas (wheat)
- 3 1/2 tsp. olive oil
- 2 oz. baby bella mushrooms (thinly sliced, or your favorite type of mushroom)
- 2 cups baby spinach (loosely packed fresh, roughly chopped)
- 1 shallot (small, thinly sliced, optional)
- 1/4 cup whole milk ricotta cheese
- 1 Tbsp. sun-dried tomatoes (finely chopped)
- 1/3 cup mini bell peppers (thinly sliced, about 5 or 6 whole mini peppers depending on size)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup loosely packed fresh basil leaves (thinly sliced)
- 2 tsp. balsamic vinegar
- pepper
- salt
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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