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Ingredients
US|METRIC
4 SERVINGS
- 14 puff pastry (frozen)
- 667 cups tomato puree
- 2 bell pepper (yellow and red, diced)
- 1 onion (chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. dried oregano
- 2 mozzarella cheese (balls, approx. 125 g | 0.5 cup)
- 4 Tbsp. Parmesan cheese (grated)
- salt
- freshly ground pepper
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