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Veggie Pasta with Sun Dried Tomato and Feta
WHOLE LIFE RECIPES7Ingredients
16Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 box pasta (veggie, I use spinach and zucchini pasta)
- 2 Tbsp. olive oil
- 2 slices purple onion (thinly sliced)
- 2 cloves garlic (chopped)
- 1 cup dried tomatoes (sun-, packed in oil)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh basil (chopped, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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