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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (medium, peeled and cubed)
- 10 oz. baby bella mushrooms (cleaned and sliced)
- 1/4 cup cherry tomatoes (sliced in half)
- 2 heirloom tomatoes (sliced)
- 2 Tbsp. extra-virgin olive oil
- whole wheat penne pasta (or 12 oz Smart Taste)
- 48 oz. marinara sauce
- 5 oz. baby spinach
- 2 cups reduced fat mozzarella cheese (optional)
- salt
- pepper
- onion powder
- garlic powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium930mg39% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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