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Veggie Panini with Hummus and Pesto
MY MODERN COOKERY11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. butter oil
- 1 shallot (minced)
- 8 oz. portobello mushrooms (sliced)
- 2 cups baby spinach
- salt (to taste)
- 1 loaf ciabatta bread (sliced in half lengthwise and then cut into 4 sections)
- hummus
- pesto
- 1 heirloom tomato (large, sliced)
- 2 avocados (sliced or mashed)
- provolone cheese (sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium1060mg30% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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