Veggie Panini with Hummus and Pesto

MY MODERN COOKERY
11Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons butter oil
  • 1 shallot (minced)
  • 8 ounces portobello mushrooms (sliced)
  • 2 cups baby spinach
  • salt (to taste)
  • 1 loaf ciabatta bread (sliced in half lengthwise and then cut into 4 sections)
  • hummus
  • pesto
  • 1 heirloom tomato (large, sliced)
  • 2 avocados (sliced or mashed)
  • provolone cheese (sliced)
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium950mg27%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A45%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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