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Veggie Paella with Artichokes and Olives
VINTAGE MIXER14Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 artichokes (large or 4 small)
- 1 lemon (divided in half)
- 1/4 tsp. saffron threads
- 2 Tbsp. olive oil
- 1 sweet onion (medium, diced)
- 1 bell pepper (large, or 2 small, diced)
- 2 garlic cloves (minced)
- 1 1/2 cups long-grain white rice
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/2 cup grape tomatoes (halved)
- 3 broth (+ cups of veggie, or bone broth)
- 1/2 cup fresh peas
- 3/4 cup olives (mixed, pitted and halved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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