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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 1/2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. ground coriander
- 1 tsp. crushed red pepper flakes
- 15 oz. tomato sauce
- 1 1/2 cups lasagna (leftover noodleless zucchini, chopped into bite-sized bits)
- salt
- freshly ground black pepper
- 8 large eggs
- 1 bunch cilantro leaves (fresh, chopped, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium770mg32% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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